Gentle Baking LLC

Cottage bakery: No Gluten, No Wheat, No Corn, No Seed oil, No Dairy, No Xanthan Gum, No Artificial Color, No Natural Flavors, and No GMO ingredients, all this without compromising flavor and texture.

Calendar

Menu

Gentle Baking products are made with high quality ingredients. The bake goods are produced in a cottage kitchen that has no cross-contamination with gluten, due to the family history of Celiac disease. Neither gluten or wheat is welcome in the house. The state of Arizona requires cottage businesses to show all the ingredients (the ingredients can be found by clicking the desire product).

"This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection."


The ingredients used in the production of the bake goods are:

  • Naturally gluten free, made in a facility that does not produce gluten, or certify gluten free.
  • High quality ingredients
  • Organic and/or non GMO
  • FODMAP friendly